Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed alugbati / spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Alugbati / Spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Alugbati / Spinach is something which I have loved my entire life. They are fine and they look wonderful.
A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. It's a very easy recipe that requires no special steamer. Scroll down to the recipe card for the detailed instructions.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Alugbati / Spinach:
- Prepare 250 g spinach, cleaned and stalks removed
- Get 2 tbsp soy sauce
- Prepare 1 tbsp sugar
- Take 1 tsp pepper
- Take 1 onion, chopped divided to two halves
- Take 1 tbsp Bagoong
- Prepare 4 cloves garlic chopped
Also known as Malabar spinach or basella, this leafy. Sayote is usually steamed, stir-fried or boiled. A different type of spinach, Alugbati has purple stems and green leaves. Mostly uses in soups, salads, and stews.
Steps to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
Alugbati is also called vine or Malabar spinach. Alugbati is usually steamed and eaten as a vegetable, but it yields a thickening starch when boiled heavily. Place spinach in a large pot. Toss with oil; season with salt and pepper. Alugbati leaves are also known as Malabar Spinach.
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