Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy spinach quesadillas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Spinach Quesadillas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Spinach Quesadillas is something that I have loved my whole life.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. To make this easy quesadilla recipe, you'll need Shrimp and spinach quesadillas are ideal for a super quick and tasty dinner.
To begin with this particular recipe, we must prepare a few components. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Quesadillas:
- Get 1 (8 ounce) block cream cheese, softened
- Make ready 1 bag frozen chopped spinach (16 ounce), thawed
- Get 1 cup sour cream
- Prepare 2 cups shredded mozzarella cheese
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper
- Make ready 1 teaspoon garlic powder
- Prepare Canola oil cooking spray
- Make ready 2 or more large flour tortillas
- Take Salsa, your favorite!
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. This crowd-pleasing recipe makes a delicious side dish for four people. I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth. Easy and delicious spinach quesadillas filled with spiced pinto beans, cheese, and lots of fresh These spinach quesadillas are at the top of my list.
Steps to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
Often I'll make a larger batch of the beans which. Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form.
So that is going to wrap it up with this exceptional food creamy spinach quesadillas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
