Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed garlic spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sautéed Garlic Spinach is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sautéed Garlic Spinach is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Garlic Spinach:
- Prepare 5 packs fresh baby spinach
- Prepare Olive oil
- Prepare 2 onions, chopped
- Get 15 cloves garlic, minced
- Get Black pepper
- Make ready Salt
Instructions to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that’s going to wrap this up with this exceptional food sautéed garlic spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
