Cheesy Chicken and Spinach Pie
Cheesy Chicken and Spinach Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy chicken and spinach pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs. It's great served warm or at room temperature.

Cheesy Chicken and Spinach Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Chicken and Spinach Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cheesy chicken and spinach pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken and Spinach Pie:
  1. Make ready 3 lbs. Ground Chicken
  2. Make ready 2 LG. Containers of Shredded Parmesan Cheese
  3. Get 4 Pkgs. Frozen Spinach, thawed and squeezed dry
  4. Get 2 LG. Containers Crumbled Feta Cheese
  5. Take 1 LG. Bag Shredded Mozzarella Cheese
  6. Make ready 4 Pre-Baked Frozen Pie Crusts, Thawed
  7. Take Black Pepper
  8. Make ready Garlic Salt
  9. Get Onion Powder
  10. Get Lemon Pepper

Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween. In large bowl, mix chicken and spinach.

Instructions to make Cheesy Chicken and Spinach Pie:
  1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
  2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
  3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
  4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
  5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.

Coarsely chop artichoke hearts; add to bowl. I have, on more than one occasion, in my adult life eaten spinach artichoke dip and half a baguette for. Spread the package of defrosted spinach evenly over top of pierogies. It isn't necessary to wring the spinach out. Mix in a bowl with herb Sprinkle chicken and onion mixture evenly over.

So that’s going to wrap it up for this special food cheesy chicken and spinach pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!