Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach soup is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook spinach soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach soup:
- Make ready 4 cups chicken stock
- Prepare 11/2 cups cooked spinach
- Prepare 2 cups 1/2 and 1/2
- Prepare 1/4 cup butter
- Get 2 tablespoons flour
- Prepare Salt
- Get Pepper
Stir in garlic, then add potato and spinach. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper.
Instructions to make Spinach soup:
- Chop spinach add to stock press through sieve
- Heat in double boiler add stock and milk which have been thoroughly heated
- Add butter
- Blend all together
- Little whipped cream before serving
- Serve hot
Cool slightly, then transfer soup to a blender. Work in two batches, if necessary to keep the soup from escaping the blender as you blend. Alternatively, an immersion blender can be used to blend the soup in the pot. Add the remaining fresh spinach to the soup, and blend until smooth. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup.
So that’s going to wrap this up for this special food spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
