Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky spinach with red peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlicky Spinach with Red Peppers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlicky Spinach with Red Peppers is something that I have loved my whole life.
The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein.
To get started with this particular recipe, we have to first prepare a few components. You can have garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlicky Spinach with Red Peppers:
- Take 1 lg bag fresh spinach
- Prepare 10 garlic cloves
- Make ready 1 red bell pepper
- Get 2 tbsp olive oil
- Get Salt & pepper
- Take 1/4 tsp crushed red pepper flakes
Add the red pepper flakes with the last batch of spinach. Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate. Cook garlic and pepper for one minute. Add spinach, red pepper, salt and pepper.
Steps to make Garlicky Spinach with Red Peppers:
- Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
- Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
- Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!
Pour the spinach mixture into the cornmeal and quickly mix until well incorporated. If you can, make the pepper and spinach filling a day ahead. We present you with two easy but tasty original recipes for red peppers with garlic & spinach with preserved lemons, an ingredient proper to Moroccan. Season with crushed red pepper, sea salt, and black pepper, then squeeze in a splash of lime juice. Saute over medium heat, stirring often, until spinach is Squeeze fresh lime juice over the baked cod, then serve the baked fish over a bed of garlicky sauteed spinach.
So that is going to wrap it up for this exceptional food garlicky spinach with red peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
