Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef filet on creamed spinach, topped with oyster mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef filet on creamed spinach, topped with oyster mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Take Beef filet
- Take Spinach
- Make ready Heavy cream
- Get Oyster mushrooms
- Make ready Red wine
- Make ready Butter
- Make ready Shredded Parmesan cheese
- Prepare Salt
- Get Pepper
Remove and discard the rosemary and thyme. For beef filet mignon, I love it with fresh garlic herb butter, as in the recipe below. Sometimes people add a crust or make it Oscar style with crab meat. All this time I've been making a wine reduction sauce with Shiitake Mushrooms for my filet mignon.
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Pour all of the remaining sauce over might even use ground chicken instead of the beef for a healthier dish and i think it will go well with the spinach and mushrooms. Barbecue Kobe steak, Selected focus on a dry aged Wagyu entrecote steak on hot plate. Grilled tenderloin Steak roastbeef and mushrooms sauce on black cutting board and glass of beer on wooden background. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
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