Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orzo spinach and pinnoli nut sautee. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. Toss with orzo, season with salt and pepper to taste. Toss spinach mixture with orzo pasta, artichokes and sun-dried tomatoes.
Orzo Spinach and Pinnoli Nut Sautee is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Take 1 bag baby spinach shredded
- Make ready 1 tablespoon pinnoli nuts
- Get 1/4 pound orzo
- Make ready 3 cloves finely chopped
- Prepare 2 tablespoons olive oil
This spinach, orzo, and feta salad recipe comes from our happy family collaboration. Feel free to experiment with the proportions. While I borrowed the egg and lemon motif, I also added spinach used orzo instead of the rice. This soup has one other curious feature.
Instructions to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
See, when you reheat the leftovers, the orzo will thicken even more and the egg will expand so much that you're left with a bowl of creamy, lemony, spinach pasta. This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Spinach and Orzo Salad For One - Orzo pasta mixed with Feta cheese, olives, crunchy vegetables and tossed with an easy to make balsamic vinaigrette. Delicate orzo pasta mixed with creamy Feta cheese, toasted pine nuts, chopped red onions, sun-dried tomatoes and Kalamata olives, then tossed.
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