Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottage spinach pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cottage Spinach Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cottage Spinach Pie is something that I have loved my whole life. They’re nice and they look fantastic.
Cottage Cheese, Spinach, and Tomato OmeletSparkRecipes. onions, cherry tomatoes, spinach, non-stick cooking. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Ready in under an hour you can make it ahead and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Spinach Pie:
- Make ready 1 refrigerated pie crust
- Prepare 1 (10 oz) package frozen chopped spinach
- Prepare 1 1/2 cups cottage cheese
- Prepare 4 oz American cheese - diced to about 1/4"
- Get 2 eggs
- Prepare to taste salt and pepper
The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Discover how to make it to perfection just like yiayia. An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish.
Steps to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
Use frozen spinach and a crustless presentation in this Italian-style spinach pie. This Quick Italian Spinach Pie is quicker to make than you might think! Discover yummy Spinach Pie recipes, perfect for a family dinner. Check out our many other pie recipes including Pheasant, leek and bacon pie, bacon, Leek And Sweetcorn. Recipe: Bundt Spinach-Spaghetti Pie. by Christine Gallary.
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