Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach artichoke dip pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Artichoke Dip Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach Artichoke Dip Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Get Kosher salt
- Make ready 1 lb rigatoni
- Take 16 Oz cream cheese
- Prepare 1 1/2 cups milk
- Make ready 1/2 mayonnaise
- Make ready 1 tbs garlic powder
- Make ready 1 tbs onion powder
- Make ready 1/4 —1 tsp red pepper flakes
- Prepare 10 oz artichokes
- Get 10 oz frozen spinach, thawed, drained
- Make ready 1 cup shredded Parmesan
- Get 2 tbs chopped parsley
Steps to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
So that is going to wrap this up for this special food spinach artichoke dip pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
