Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic-spinach dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Over the years, traditional spinach dip from the store has gotten a bit bland. Spread on crackers or served alongside fresh vegetables, Garlic-Spinach Dip is extraordinary. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks.
Garlic-Spinach Dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic-Spinach Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garlic-spinach dip using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Spinach Dip:
- Get 2 bunches spinach
- Make ready 2 tablespoon avocado oil
- Get 2.5 tablespoon flour
- Make ready 1 cup milk
- Take 1 teaspoon sugar
- Take 1 teaspoon diced garlic
- Make ready 2 teaspoon salt
Be the first to rate & review! The low-calorie dip takes only minutes to prepare. Try it all rolled up in one tasty appetizer. This recipe says "second batch may be needed." Move over spinach and artichoke dip, you've got to try this Garlic Spinach Dip with Hearts of Palm.
Steps to make Garlic-Spinach Dip:
- Cook spinach in salty water for 6-8 minutes
- Strain the spinach and dice
- Heat up the avocado oil and remove it from the heat
- Add the flour and stir until melts
- Add spinach and milk and cook on low heat until gets thick
- Add salt and diced garlic
- Serve hot as side for meals or cold as dip
If I had to choose my favorite type of meal, you'd be surprised to hear that dessert is not my top pic. Cook frozen spinach according to package directions; drain. Serve with toasted pita wedges or crackers. I added another two after the first blending. Would double this at the beginning next time.
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