Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salty pork mince and spinach soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salty pork mince and Spinach soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salty pork mince and Spinach soup is something that I have loved my whole life. They’re fine and they look wonderful.
Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. I love the smooth texture of cooked Chinese spinach.
To get started with this recipe, we have to prepare a few ingredients. You can cook salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salty pork mince and Spinach soup:
- Get 200 g lean pork mince
- Take 1 onion
- Prepare 1 bunch spinach
- Prepare Salt
- Prepare Dashi stock
- Prepare Sugar
- Take Fish sauce
Different pork cuts create totally different Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground Mincing or grounding pork is one of the most common and most versatile way to prepare pork in Chinese cooking. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate.
Steps to make Salty pork mince and Spinach soup:
- Peal and chop onion into small cubes.
- Heat oil on frying pan at high temperature.
- Throw the onion in and stir until its colour turns clear.
- Throw in the mince, save 1 tsp for the soup.
- Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
- Add 1 tbsp of fish sauce, stir well and remove from heat.
- Wash spinach and roughly chop.
- Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
- Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
- Serve with rice.
Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. A very aromatic pork and spinach stew in tomato sauce. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch.
So that’s going to wrap this up for this exceptional food salty pork mince and spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
