Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spinach pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pie:
- Prepare Pillsbury Pie Crusts, 2 count
- Make ready 1 lb Italian sausage
- Make ready 4 eggs
- Make ready 10 oz frozen chopped spinach, thawed and drained
- Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Take 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1/3 tsp garlic powder
- Get Deep dish pie pan (this is a big pie)
Instructions to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
So that’s going to wrap this up for this special food spinach pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
