Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spinach,feta and bacon quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hands down, this is the best quiche I've ever tasted! The family that I cook for call it KizziQuiche. from Allrecipies.com. I've tried it using low-fat ingredients also, with great success!
Spinach,feta and bacon quiche is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach,feta and bacon quiche is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach,feta and bacon quiche:
- Make ready 1 sheet (230 g) shortcrust pastry
- Prepare 200 g cubbed smoked bacon (if using)
- Get 1 cup feta cheese
- Get 1 chopped onion
- Take 250 g fresh or frozen spinach
- Get 3 eggs
- Get 1/2 cup milk
- Get 2-3 tbsp soft cheese (I like philadelphia)
- Make ready salt and pepper
Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach.
Instructions to make Spinach,feta and bacon quiche:
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
- Take the spinach from earlier put in a bowl add the soft cheese mix well together.
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
This quiche, it doesn't even need a crust, it's so packed with spinach, feta, and egg goodness. Just enough for a light layer for all the quiche-y goodness to rest on. Spinach Quiche: Prepare as above, except omit the bacon. This layered quiche is the brunch dish you never knew you needed. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.
So that’s going to wrap it up with this exceptional food spinach,feta and bacon quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
