Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Ear Mushrooms Shumai is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork and Ear Mushrooms Shumai is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Prepare 1 pack ready-to-use shu mai skin (round shape)
- Make ready For the fillings:
- Take 500 gr minced pork (or chicken)
- Take 200 gr shrimp, chopped
- Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Make ready 4 garlic cloves, finely chopped
- Take 2 stalks scallions, cut the white part only, finely chopped
- Prepare 1 Tbsp grated ginger
- Get 1 tsp sesame oil
- Get 1 Tbsp soy sauce
- Get 1 tsp salt or according to taste
- Take 1/2 tsp ground pepper or to taste
- Take 1 Tbsp cornstarch
- Take 2 egg whites
- Prepare For the garnish:
- Get 1 grated carrot
- Make ready some peas
Instructions to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
So that is going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
