Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day.
Chicken Porridge with Sauté Mushrooms is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Get 2 cups rice, cooked in the rice cooker with 3 cups water
- Take 6 chicken thighs (bone in)
- Get 12 cups water
- Get 2 inches ginger, pounded
- Take to taste salt and pepper
- Make ready For the sauté mushrooms:
- Make ready 250 gr mushrooms, roughly minced
- Make ready 1 Tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Get to taste salt and pepper
- Get 1 Tbsp vegetable oil
- Make ready Garnish:
- Take fried wonton wrappers
- Take green onions, thinly sliced
Add the onion, mushrooms, and garlic to the pot and sauté until the onion has softened and the mushrooms have wilted and given up some of Stir the onions and mushrooms into the blended sauce. Return the inner pot to the Instant Pot housing. Press the Cancel button to reset the cooking. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat.
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Often, it's made with leftover chicken soup, such as dak Often, I also make porridge with leftover roasted chicken. If you want to roast chicken at home, this Thomas Keller's roast chicken recipe is really good. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper. Place chicken breast on pasta, top with sauteed mushrooms and spinach. Cremini mushrooms in this chicken mushroom spinach combination taste amazing!
So that’s going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
