Name: Recipe of Any-night-of-the-week My French Green Beans with Bacon, Tomatoes and Mushrooms
Prep time: 12 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 1/2 pound French green beans; 4 bacon strips cut into fourths; 1 medium white onion chopped; 5 garlic cloves minced; 1 (14.5 oz) can petite diced tomatoes; 1 (10 oz) jar mushroom pieces and stems; 1 tbsp beef soup base or 3 beef bullion cubes; 1/2 tsp black pepper; 1 tsp dried basil leaves; to taste Salt

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

Make ready 1/2 pound French green beans
Prepare 4 bacon strips cut into fourths
Get 1 medium white onion, chopped
Make ready 5 garlic cloves, minced
Take 1 (14.5 oz) can petite diced tomatoes
Make ready 1 (10 oz) jar mushroom pieces and stems
Take 1 tbsp beef soup base or 3 beef bullion cubes
Prepare 1/2 tsp black pepper
Get 1 tsp dried basil leaves
Prepare to taste Salt

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

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