Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Get 3 pork belly (chunked)
- Take 500 g lean pork (chunked)
- Take 5 shitake mushroom (sliced)
- Make ready 4 star anise
- Get 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Get Salt
- Get Pepper
- Get Chinese cooking wine
- Prepare 1 tbsp caramel sauce
- Prepare Oil
Instructions to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap it up for this exceptional food pork belly stew with shitake mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
