Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Take 2 bunches choy sum
- Make ready 200 gr button mushroom
- Take 1 tomato
- Prepare 5 garlic cloves
- Make ready 1 red long chili (optional)
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Prepare 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap it up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
