Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, special steamed egg tofu mushroom minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Special Steamed Egg Tofu Mushroom Minced Meat is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Special Steamed Egg Tofu Mushroom Minced Meat is something which I’ve loved my whole life.
Steamed Egg Tofu with Minced Meat. These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular.
To get started with this recipe, we must prepare a few ingredients. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Take 2 pcs egg tofu
- Make ready 2 eggs beaten
- Prepare 8 pcs mushroom
- Prepare Minced Pork Ingredients
- Take Minced pork meat
- Make ready 1 tbsp Green onions chopped
- Make ready 1 tbsp Minced mushroom
- Take 1 tbsp Minced carrot
- Take 1 tbsp Minced Mar Tai or Waterchestnut
- Get 2 tsp Minced garlic
- Get 1 tbsp Shaoxing wine
- Make ready 1 tbsp Oyster sauce
- Take to taste Salt n pepper
- Take Some cornstarch
Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour.
Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Soak mushroom in water leave it overnight.
- Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
- Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
- Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
- Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
- Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
- Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. It is a combination of tofu, mushrooms, minced meat, and spinach. It is not only tasty but has the balance nutrition and most of all, quite easy I steamed the tofu in this recipe, but I have seen some restaurants serve it directly from the refrigerator as cold tofu. Another way is to deep-fry the tofu until.
So that is going to wrap this up for this special food special steamed egg tofu mushroom minced meat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
