Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Take 3 large Portabella mushrooms
- Get 2 long green onions
- Take 1/2 red onion
- Take 3 assorted mini organic sweet peppers
- Prepare to taste Sea salt
- Take to taste Cayenne or red bird pepper
- Take Spelt flour
- Take Grapeseed oil
- Get Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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