Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted asparagus with mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mushrooms is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Asparagus with Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Prepare 2 bunch asparagus
- Get 8-10 mushrooms
- Make ready 1 cup grated cheddar cheese
- Get 1 cup crushed croutons
- Make ready Cooking spray or olive oil
- Get to taste Salt and pepper
- Prepare Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that is going to wrap this up for this exceptional food roasted asparagus with mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
