Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated.
Meatloaf with Mushroom gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatloaf with Mushroom gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Take 1 1/2 lbs ground beef 80/20 lean
- Get 8 oz fresh mushrooms sliced thin and chopped
- Get 1/2 medium onion chopped
- Make ready 3/4 cup bread crumbs
- Take 1-2 eggs
- Take 2 tbls Equal parts flour and butter
- Make ready 1 (14.5 oz) can beef broth
- Get to taste Salt and pepper
- Take Ketchup
Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Meatloaf without gravy is like a burger without a bun. Pointless and no meatloaf at all. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf.
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender.
So that’s going to wrap this up with this special food meatloaf with mushroom gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
