Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Get 1/2 lb fettuccine pasta
- Prepare 2 tsp olive oul
- Take 1 lb boneless chicken breast cut into strips
- Make ready 2 cups milk
- Get 1/2 cup Philadelphia cream cheese
- Take 1/2 cup mushrooms
- Take 1/2 cup kraft grated Parmesan cheese
- Get 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that is going to wrap this up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
