Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Make ready 1 Roma tomato, seeded and chopped
- Take 1/2 cup black beans, drained and rinsed
- Take 1/3 cup red onion, chopped
- Take 1/3 cup sweet corn
- Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take 1/4 cilantro, chopped
- Get 1/4 cup cotija cheese
- Take Dressing:
- Get 1/2 cup ranch dressing (*I used homemade)
- Prepare 1/2 lime, juiced
- Get 2 tsp Tajin seasoning
- Get 1 tsp Chili Powder
- Get to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!