Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta casserole with raisins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach. Mashed Potato and Bologna CasseroleMadeleine Cocina.
Ricotta casserole with raisins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ricotta casserole with raisins is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta casserole with raisins:
- Prepare 2 eggs
- Take 400 g ricotta
- Take 3 table spoons sugar
- Take 3 table spoons sour cream or yogurt
- Get Vanilla extract
- Prepare Raisins
- Take 6 table spoons semolina (or flour)
- Prepare Butter
Dans un récipient, battre, au fouet électrique, la ricotta, le sucre et l'extrait de vanille jusqu'à ce que le mélange soit bien lisse. Ajouter la crème et battre à nouveau environ une minute. Learn how to prepare this easy Oatmeal with Ricotta and Raisins recipe like a pro. Apple Strudel á la Klaus Erfort with Rum-Raisin Ice Cream. icesroto.
Steps to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
The ricotta cheese helps create a cheesy "crust" when blended with a couple eggs, and half a small onion. Squeeze cooked spinach between paper towels to remove excess moisture. Voir la recette (sur le blog du gourmet). Raisins enrobés de ricotta, pistaches et amandes apéro ricotta amandes cuisine facile cuisine italienne cuisine légère cuisine rapide bouchées raisins pistache. Voir la recette : Gâteau de Polenta, ricotta et raisins secs.
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