Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ricotta cavatelli with sausage and broccoli rabe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ricotta Cavatelli with Sausage and Broccoli Rabe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:
- Prepare 1 ring cheese and parsley sausage
- Make ready 1 Head broccoli rabe
- Prepare 1 pound ricotta cavatelli
- Take 1 can crushed tomatoes
- Prepare 4 cloves finely chopped garlic
- Make ready 2 tablespoons olive oil
Instructions to make Ricotta Cavatelli with Sausage and Broccoli Rabe:
- Brown sausage ring whole and after it cools cut into bite sized pieces
- Chop broccoli rabe into bite sized pieces
- Start water boiling for ricotta cavatelli
- In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
- Add the crushed tomatoes and season with mrs dash originalor salt and pepper
- Add crushed tomatoes and bring mixture to a simmer then add the sausage
- By now water should be boiling and add the ricotta cavatelli and bring to aldente
- With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
- Complete cooking through sausage and ricotta cavatelli to desired tenderness.
- Serve with grated Parmesan reggiano
So that is going to wrap this up for this exceptional food ricotta cavatelli with sausage and broccoli rabe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
