Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ricotta and orange fritters with honey. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ricotta fritters with orange and honey. It all starts with a sweet orange syrup and then these ricotta and soft goat's cheese fritters get a dusting and a drizzling. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey.
Ricotta and orange fritters with honey is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ricotta and orange fritters with honey is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta and orange fritters with honey:
- Make ready 250 grams ricotta
- Take 1 orange - zest
- Make ready 1/2 cup caster sugar
- Prepare 1 egg
- Make ready 1 cup flour (if you use plain you need to add 1tsp baking powder)
- Take 1 orange juice (to make batter the right consistency)
- Make ready 1 oil to deep fry - I ONLY use Rice Bran Oil
Top with fresh raspberries, and drizzle with honey. Peel all the oranges by cutting the skin and white pith away, to. Cut the skin and pith away from the oranges, then slice into rounds. Put the flour, baking powder and a pinch of salt in a large bowl.
Steps to make Ricotta and orange fritters with honey:
- Grate the zest of one orange and squeeze the juice
- Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
- The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
- Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
- When the balls are golden brown/blonde brown remove them from the oil
- Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)
Drizzle with golden or maple syrup to serve. Whisk together the ricotta and eggs, until blended but not quite smooth. So staying true to that, we decided to make a homemade ricotta cheese infused with orange and cardamom. We drizzled raw honey on top added some crunchy almonds, some orange zest and served it with some figs. We got our beautiful figs from our friend Lory who grows them on her backyard.
So that’s going to wrap it up with this special food ricotta and orange fritters with honey recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
