Ricotta Cake
Ricotta Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ricotta cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ricotta Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ricotta Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ricotta cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cake:
  1. Make ready 300 grams Ricotta
  2. Get 300 grams Yeasted Flour
  3. Get 30 grams Butter
  4. Take 300 grams white sugar
  5. Get 3 large eggs
  6. Get 200 grams Unsweetened Chocolate (chopped or little kisses)
Instructions to make Ricotta Cake:
  1. Preheat Oven to 175°C
  2. Melt Butter. Set Aside.
  3. In a bowl mix egg ang sugar.
  4. Add ricotta. Mix well.
  5. Add melted butter. Mix again.
  6. Add flour. Mix until cake dough is perfectly smooth.
  7. Lastly, add tidbits of chopped chocolate of little kisses in the mixture.
  8. Grease baking pan and scatter little amount of flour so that it won't be stucked that much later.
  9. Bake for 25-30minutes or until toothpick comes out clean.
  10. Let it cool for a while..
  11. Serve and Enjoy!

So that’s going to wrap it up with this special food ricotta cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!