Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach & ricotta cannelloni. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach & Ricotta Cannelloni is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach & Ricotta Cannelloni is something which I’ve loved my entire life. They are fine and they look wonderful.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach & ricotta cannelloni using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & Ricotta Cannelloni:
- Take 16 canelloni tubes
- Take 3 cups fresh spinach leaves
- Make ready 400 g ricotta cheese
- Make ready 1/2 cup parmesan cheese, freshly grated
- Make ready 200 g mozzarella cheese, sliced
- Get 500 ml fresh cream
- Make ready 800 g canned peeled tomatoes
- Prepare 2 tablespoons fresh basil leaves, chopped
- Make ready 2 1/2 tablespoons oregano, fresh and chopped
- Prepare 1/4 nutmeg, grated
- Prepare 2 tablespoons butter
- Make ready olive oil
- Prepare 2 cloves garlic, peeled & finely sliced
- Prepare 1 teaspoon sugar
- Prepare salt
- Make ready black pepper freshly ground
From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ (ʾisfānāḵ), from Persian اسپناخ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Spinach, a super-cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall Spinach has similar growing conditions and requirements as lettuce, but it is more. Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Spinach is believed to come from Persia, according to Arizona State University. Spinach is believed to be of Persian origin.
Steps to make Spinach & Ricotta Cannelloni:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Put a large saucepan on high heat and add the butter, a drizzle of olive oil, one of the sliced garlic cloves, the marjoram/oregano and the grated nutmeg.
- When the garlic is soft, add the spinach and keep turning it over. After 5 minutes, empty the pan into a large bowl and leave to cool.
- Place the pan back on the heat, add a little olive oil, the other sliced garlic clove and the tomatoes including the sauce from their cans.
- Bring to the boil then turn the heat down. Add a pinch of salt and pepper and the sugar. Simmer for about 15 minutes, until you get a loose tomato sauce consistency. Take the pan off the heat and add the basil leaves.
- By now the spinach should be cool. Squeeze any excess liquid out of it and keep that liquid aside in a bowl.
- Finely chop the spinach and add to the liquid. Add the ricotta and a handful of Parmesan. Mix well.
- Fill the cannelloni with this mixture using a piping bag. If you do not have one, fill the corner of a sandwich bag with the mixture, then twist the bag up and cut the corner off. Gently squeeze the filling into the cannelloni tubes so each one is filled right up.
- Find an ovenproof dish that will fit the cannelloni in one layer. Pour the tomato sauce in it and lay the cannelloni on top.
- Make a white sauce by mixing together the fresh cream, 2 handfuls of Parmesan and a little salt and pepper.
- Spoon the white sauce over the cannelloni. Drizzle with olive oil, add the mozzarella pieces and sprinkle with the remaining Parmesan.
- Bake for about 30 minutes until golden.
Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a low-calorie nutritional powerhouse. An annual plant native to southwest Asia, widely cultivated for its succulent.
So that’s going to wrap this up with this exceptional food spinach & ricotta cannelloni recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
