Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, black tobiko pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Tobiko Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Black Tobiko Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Get Black Tobiko (Fish Egg)
- Prepare Pasta (Rotini Suggested)
- Take Baby Corn (Canned)
- Make ready Black Olive
- Take Cherry Tomato
- Take Corn
- Make ready Japanese Mayonnaise
- Take Olive Oil
- Prepare Soy Sauce
- Prepare Lemon Juice
- Get Salt and Pepper
- Make ready Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up for this special food black tobiko pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
