Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cold Pasta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cold Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cold pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cold Pasta Salad:
- Prepare 1/2 cup wheat penne pasta
- Make ready as required Water
- Make ready 1/4 cup sliced yellow bell pepper
- Take 1/4 cup sliced red bell pepper
- Prepare 1/4 cup sliced green capsicum
- Take to taste Salt
- Prepare 1 tbsp tomato chilli sauce
- Get 1 tsp mustard sauce
- Get 1/2 tsp oregano
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp lemon juice
Steps to make Cold Pasta Salad:
- Soak raw pasta in enough water for 3 - 4 hours.
- After 3 - 4 hours, remove the soaked pasta.
- Now in a micro safe bowl put pasta with little water and salt, micro it for 3 - 4 minutes, but do it 1 minute at a time, the pasta is ready after cooked in micro, let it cool down completely.
- Now take the sliced tri colour bell peppers.
- For salad dressing combine together tomato chilli sauce, mustard sauce, oregano, chilli flakes and lemon juice, whisk them nicely.
- Now add the ready pasta, tri colour bell peppers and salad dressing in a mixing bowl, mix well, but gently.
- Take it out in a serving bowl and serve chilled.
So that is going to wrap this up for this exceptional food cold pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
