Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, extreme pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Extreme Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Extreme Pasta Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook extreme pasta salad using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Extreme Pasta Salad:
- Make ready 1 box Tri color pasta
- Get 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
- Make ready 1 block of monteray jack cheese, cubed
- Take 1 packages Sliced pepperoni
- Prepare 1 can Sliced black olives
- Make ready 1 jar of peppercini peper drained n sliced
- Get 1 Bottle italian salad dressing
Instructions to make Extreme Pasta Salad:
- Boil pasta on stove al dente….do not over cook
- In glass bowl microwave veggies until not frozen, but not hot about 3 min
- Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
- Drain pasta, run under cold water until cool, drain again
- Put pasta into large glass bowl, add half bottle of italian dressing immediately
- Drain any excess water from veggies n add to pasta
- Add all remaining ingredients.except for cheese n remaining dressing
- Add cheese n the rest of dressing just be for serving
- *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***
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