Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and penne pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage and Penne Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage and Penne Pasta Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Penne Pasta Salad:
- Make ready 1 lb penne
- Prepare 3 tbsp olive oil, extra virgin
- Take 2 large onions, chopped
- Prepare 1/2 tbsp salt
- Prepare 1 tsp red pepper flakes
- Get 1 1/2 tsp fennel seed
- Make ready 1 1/2 lb pork, ground
- Take 4 oz Provolone cheese, chopped
- Make ready 14 oz tomato, whole peeled and mashed a bit
- Take 2 large red bell peppers, julienned
- Make ready 4 large mushrooms, sliced
- Get 1 handful basil, chopped
- Prepare 2 cup grape tomatoes
- Get 1 1/2 cup Sicilian olives, pitted
- Take 1/2 cup Romano cheese, grated
Steps to make Sausage and Penne Pasta Salad:
- Boil the penne to al dente, drain, rinse cool, and set aside.
- Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
- When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
- After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
- Add the mashed tomato while cooking the pork, and stir it all in
- You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
- Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
- Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
- Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!
So that’s going to wrap it up for this special food sausage and penne pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
