Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta salad with peas and tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boil pasta in large pot of salted water until al dente; drain and rinse to cool. In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified. Add pasta, peas, tomatoes and basil; toss well.
Pasta salad with peas and tomato is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pasta salad with peas and tomato is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta salad with peas and tomato:
- Prepare 1/3 cup white vinegar
- Make ready 2 tablespoons water
- Make ready 2 teaspoons salt
- Prepare 1/2 teaspoon sugar
- Get 2 teaspoons minced garlic, pasted with some of salt
- Make ready 1/2 teaspoon taragon
- Make ready 1/2 cup olive oil
- Get 1 lb shell pasta
- Take 1/2 lb peas, abour 1 1/2 cup
- Take 2 pints yellow an red cherry tomatoes
- Take 1/2 cup shredded basil
All I can say is THANK YOU and YUM! Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed. Rinse tomatoes, cut into quarters, remove stalks and cut into wedges.
Instructions to make Pasta salad with peas and tomato:
- Boil and cool pasta
- Blend together salt, vinegar, oil, water, taragon, and garlic
- Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve
A quick and easy pasta salad with spiral pasta, peas, cherry tomatoes, rocket, onion and basil. Mixed with a lemon pesto vinaigrette and topped with Parmesan. Try this colorful pasta salad, full of crunchy snap peas and juicy tomatoes, at your next summer potluck. Drain and rinse under cold running water. Stir and take it from heat.
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