Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy! shirasu pizza chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy! Shirasu Pizza Chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy! Shirasu Pizza Chips is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Get 8 Potsticker/gyoza dumpling wrappers
- Take 1/2 cup Shirasu (cooked baby sardines)
- Get 4 Shiso leaves
- Take 1 Green onion
- Take 1 tsp Yuzu kosho paste
- Prepare 1 tsp Olive oil
- Make ready 1/2 pack Camembert cheese
Instructions to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
So that is going to wrap this up with this special food easy! shirasu pizza chips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
