Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Take ● For The Bread
  2. Prepare 12 Thick Slices Fresh Artisinal Bread
  3. Prepare as needed Horseradish Sauce
  4. Get as needed Garlic Butter
  5. Prepare ● For The Meats [all precooked - room temp]
  6. Make ready 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Make ready 1 Pound Precooked Roast Beef Slices
  8. Prepare 1 Pound Precooked Turkey Breast Slices
  9. Take ● For The Cheeses [room temp]
  10. Get 8 Slices Swiss Cheese
  11. Take 8 Slices Provolone Cheese
  12. Take ● For The Au Jus
  13. Get 1 Bottle Au Jus Concentrate
  14. Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth
Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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