Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheese strata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Strata is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ham and Cheese Strata is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Strata:
- Take 8 slices regular white bread
- Take 12 large eggs
- Make ready 3 cups milk 2% milk
- Make ready 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Prepare 1/2 lb deli ham, cut into bite sizes
- Take 1/2 tsp salt, and ground pepper to taste
- Take 1/2 cup chopped green onions
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that is going to wrap this up with this exceptional food ham and cheese strata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
