Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheddar Scones - Mostly Homemade Mom. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go! Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Prepare Homemade Cottage Cheese
- Get 300 g Milk
- Take 1 Tbsp Vinegar
- Take Hot Biscuit
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 15 g Sugar
- Prepare 35 g Butter (Salted)
- Get 50 g Milk
- Get 30 g or more (Homemade) Cottage Cheese
Stir cottage-cheese mixture and dill into flour mixture just until. Cottage cheese is healthy, delicious, and it is easy to make too. This simple recipe shows you how to make homemade cottage cheese from milk. First of all, add two liters of milk to a saucepan and slowly heat it on a low heat.
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
However, don't bring the milk to a boil - it should not get too hot. Homemade cottage cheese biscuits on cloth, side view. Top view, homemade cottage cheese biscuits on white plate over white wooden surface. Homemade biscuits or crackers with pineapple jam and sweet flavored isolated on white background. Savory buttermilk scones made with goat cheese and chives.
So that’s going to wrap this up for this exceptional food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
