Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bleu cheese gratin dauphinois. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bleu Cheese Gratin Dauphinois is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bleu Cheese Gratin Dauphinois is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Prepare 3 lb Idaho potatoes; peeled and sliced very thin
- Make ready 1 package bleu cheese crumbles
- Make ready 1 package bacon
- Get 2 cup heavy cream
- Make ready 1 cup grated parmesan cheese
- Get 1 lemon; zested
- Take 1 salt and pepper
Steps to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
So that is going to wrap it up with this exceptional food bleu cheese gratin dauphinois recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
