Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chicken and cheese lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken, cheese, spinach and as if there wasn't already an abundance of cheese here, there's also a white cheese sauce! The lasagna is done when it's all golden and bubbly. I flicked on the broiler to get some of that cheese crispy and golden, but that's totally optional.
White chicken and cheese lasagna is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White chicken and cheese lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chicken and cheese lasagna using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White chicken and cheese lasagna:
- Prepare 1 box lasagna noodles, uncooked
- Make ready 1/2 cup butter
- Prepare 1 onion, chopped
- Take 1 clove garlic, minced
- Prepare 1/2 cup all purpose flour
- Get 1 tsp salt
- Take 2 cup chicken broth
- Take 1 1/2 cup milk
- Take 4 cup shredded mozzarella, divided
- Take 1 1/4 cup grated parmesan, divided
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Get 1/2 tsp ground black pepper
- Make ready 2 cup ricotta cheese
- Prepare 2 cup shredded cooked chicken
- Get 10 oz frozen spinach, thawed and drained
- Get 1 tbsp chopped fresh parsley
The sauce is a mixture of butter, milk and cheddar cheese. This White Chicken Lasagna version is just as delicious as classic lasagna and is filled with spinach, cheese and delicious homemade white sauce. I topped mine with a little chopped fresh parsley. Lasagna is quite possibly the ultimate comfort food with layer upon layer of savory meat, cheese, and pasta with those divine ruffled I love chicken lasagna with white sauce because it's such a delightful deviation from the standard tomato and meat-based sauce used.
Instructions to make White chicken and cheese lasagna:
- Preheat oven to 350°.
- Bring a large pot of water to a boil. Add lasagna noodles and cook for about 8-10 minutes. Drain and rinse in cold water.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Cook onion and garlic in butter until tender. Stir in flour and salt and simmer until bubbly.
- Add the broth and milk and boil, stirring constantly for 1 minute.
- Stir in 2 cups of mozzarella and 1/2 cup parmesan. Season with oregano, basil, and pepper. Remove from heat and set aside.
- In a medium bowl, mix the chicken and ricotta cheese.
- Grease the bottom of a 9x13" baking dish. Spread 1/3 of the sauce mix on the bottom.
- Next arrange 3 lasagna noodles in dish, then cover with the entire ricotta and chicken mixture.
- Arrange 3 more noodles, 1/3 of the sauce, spinach, the remaining mozzarella cheese, and 1/2 cup of parmesan cheese.
- Add 3 more lasagna noodles, the remaining sauce, parmesan cheese, and parsley.
- Bake for 45 minutes or until edges start to brown.
- Adapted from original recipe found on pinterest.
I always think of Lasagna as being Italian with a tomato sauce of some kind. When my son requested I make this I was kind of surprised at the type of If you are looking for something different to bring to the table this White Cheese Chicken Lasagna Recipe with fit the bill. It is a little bit of work but it is. Home recipes > cheese > lasagna > White Cheese and Chicken Lasagna. Try this White Cheese Chicken Lasagna recipe, or contribute your own.
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