Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli & cheese casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli & Cheese Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli & Cheese Casserole is something that I have loved my whole life. They are fine and they look fantastic.
Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli & cheese casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Cheese Casserole:
- Prepare 2 cup Minute Rice
- Get 2 tbsp Butter
- Take 1/2 cup Onion chopped, finely
- Make ready 1/2 cup Bell pepper chopped, finely
- Make ready 1/2 cup Celery chopped, finely
- Make ready 1 can Campbell's Cream of Mushroom w/Roasted garlic soup
- Make ready 1 can Campbell's Cream of Celery soup
- Get 2 packages (10 oz. each) frozen broccoli cuts, preferrably finely chopped
- Prepare 2 cup Sharp Shredded Cheddar Cheese
It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a green vegetable from the cabbage family.
Instructions to make Broccoli & Cheese Casserole:
- Boil rice according to pkg. Directions. Meanwhile, in a large pan, sautee onions, peppers, and celery in butter until vegetables are soft
- Add rice, soups, broccoli (thawed), and 1 cup shredded cheese. Mix well.
- Spoon mixture evenly into a 13X9in greased baking dish. Top with remaining cheddar cheese and Bake at 350°F for 30 min or until cheese is hot & bubbly
It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. We share the most nutritious ways to cook it in healthy broccoli recipes. We help young brands grow big and strong and established brands stay fit and healthy.
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