Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rotisserie chicken parmesan crunchwrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rotisserie Chicken Parmesan Crunchwrap is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- Get 1 cup shredded rotisserie chicken
- Get 1/4 cup mexican or Cheddar cheese blend
- Make ready 1 large burrito wrap
- Take 1 crunchy tostada
- Get 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
- Prepare 1 teaspoon parmesan cheese
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
So that’s going to wrap this up for this exceptional food rotisserie chicken parmesan crunchwrap recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
