Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball parmesan cassarole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball Parmesan Cassarole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meatball Parmesan Cassarole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Parmesan Cassarole:
- Make ready 8 oz sliced mushrooms
- Take 1 envelope Italian seasoning
- Prepare to taste salt & pepper
- Get 1 bag frozen meatballs
- Get 3 cups shredded mozzarella cheese
- Prepare 1 cup parmesan cheese
- Prepare 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Take 2 tsp olive oil
- Take 1 tbsp butter
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
So that’s going to wrap it up with this special food meatball parmesan cassarole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
