Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nacho chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nacho Chicken Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nacho Chicken Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Chicken Casserole:
- Get 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Get 1 can (15 oz.) pinto beans drained and rinsed
- Take 1/2 cup Salsa
- Make ready 1 can (10 3/4 oz.) nacho cheese soup
- Take 2 cup Shredded Mexican cheese
- Get 1 Lettuce, tomato and sour cream
- Take 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
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