BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD
BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq cheddar chicken casserole over cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD is something that I’ve loved my whole life.

BBQ Chicken Cornbread Pie is dangerously addicting! You will be making this over and over again. Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top.

To begin with this recipe, we have to prepare a few components. You can cook bbq cheddar chicken casserole over cornbread using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD:
  1. Prepare 4 medium boneless chicken breasts
  2. Prepare 1 bottle bbq sauce of your choice
  3. Prepare 1 bag shredded cheddar cheese
  4. Make ready 2 boxes jiffy corn bread
  5. Prepare 1 medium green pepper
  6. Make ready 1 medium onion

This is a great one dish dinner! thanks for a great recipe. have a friend who loves jiffy cornbread and so I am going to make this as a surprise dinner . and I got chicken tenderloin . bbq sauce . frozen corn .sweet potato at aldi . Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. You can sub in any type of cheese for the cheddar cheese used in this recipe, or even combine two of your favorites! I garnished this chicken cornbread casserole with.

Instructions to make BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD:
  1. preheat oven to 350°
  2. slice pepper and onion
  3. cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven
  4. after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well
  5. grease a medium cake pan well.
  6. in separate bowl mix cornbread as directed on the boxes. pour cornbread into greased cake pan making sure it spreads evenly.
  7. spoon on the bbq chicken and vegetables evenly over the cornbread mix
  8. sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through

There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch. If you like chicken, BBQ sauce, and cauliflower, this casserole will be right up your alley. Because we're keeping this version Paleo-friendly, it lacks the usual suspects typically mixed into casseroles, like cheese, bread, pasta, and grains. Instead, a few beaten eggs work as the glue that hold this.

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