Ham & Cheese Casserole
Ham & Cheese Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham & cheese casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham & Cheese Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ham & Cheese Casserole is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches.

To begin with this recipe, we have to prepare a few components. You can have ham & cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham & Cheese Casserole:
  1. Make ready 3 1/2 cup diced cooked potatoes
  2. Get 1 bag frozen veggies or left over veggies from previous dinners
  3. Get 3 cups ham or any left over meat
  4. Take 1 1/2 cups milk
  5. Take 1/4 cup butter
  6. Prepare 2 cups shredded cheddar or mozzarella
  7. Get 3 tablespoon flour
  8. Prepare to taste salt and pepper
  9. Take onion (optional)

Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy.

Instructions to make Ham & Cheese Casserole:
  1. Mix potatoes, veggies & meat together
  2. Melt 1/4 cup butter in a sauce pan. Add flour and stir until all mixed together. Gradually add milk in 1/4 cup at a time until sauce is thick
  3. Stir in 1/2 cup of cheese until fully blended and creamy
  4. Mix all ingredients together and pour into a 9x13 baking dish. Pour remaining cheese on top and cook for 30 minutes on 350. Can add breadcrumbs on top before cooking to make a crust.

Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

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