Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. BgCtGal's 3 Meat N Cheese Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Make ready 1 lb Ground Beef
- Take 1 lb Italian Sausage
- Make ready 1 envelope Pepperoni Chopped
- Make ready 1/2 cup onion, chopped
- Get 1/2 cup Sweet Red and Yellow Bell Pepper
- Take 1 tsp minced fresh garlic
- Make ready 1 Ragu Traditional
- Make ready 1 pints Ricotta (mix with 2 medium eggs)
- Get 1 packages Cheddar Cheese Block Crumbled
- Take 1 packages shredded mozzarella cheese
- Prepare 1/2 packages Fancy Shreds Mexican Blend Cheese
- Take 1 can diced tomatoes
Steps to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap it up with this special food bgctgal's 3 meat n cheese lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!