Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken & cheese "hot mama" pocket. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Chicken & Cheese "Hot Mama" Pocket is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken & Cheese "Hot Mama" Pocket is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken & cheese "hot mama" pocket using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken & Cheese "Hot Mama" Pocket:
- Take 1 packages Jumbo butter flavored biscuits
- Take 8 oz Ground chicken
- Get 1/4 cup Cream of chicken
- Get 1/4 cup Water
- Make ready 5 Mushrooms
- Get 1 cup Cheddar & Swiss Cheese
- Get 2 cup Frozen Breakfast Potatoes
- Take 2 cup Sliced chicken sausage link
- Take 3 tbsp olive oil
- Get 1/4 cup sweet onion
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.
Instructions to make Chicken & Cheese "Hot Mama" Pocket:
- preheat oven to 350°
- place biscuits on ungreased cookie sheet. horizontally slice 90% through biscuits & set aside.
- cook ground chicken (options: turkey, beef, pork)
- add cream of chicken & water together in a small bowl & stir together until smooth. set aside. add mushrooms & onions to ground chicken. cook 5 additional minutes then add cream of chicken/water mixture. make sure mixture isn't watery by adding cream of chicken/water mixture in chicken in small increments. it should be consistency close to stuffing & not runny.
- add 2-3 tablespoons of olive oil in pan. add potatoes and season to taste. cook well to a crisp so they're not mushy
- cook 1/2 of sausage link. cut into small pieces. set aside in bowl.
- mix amounts of potatoes & ground chicken to your liking
- add: 1 tablespoon of ground chicken inside each biscuit….1 teaspoon of potatoes in each…. 1 teaspoon of cheese in each.
- as you add all of the ingredients in each biscuit, lightly pull top part of biscuit half over the ingredients, making sure to carefully stretch out the dough with your fingers to ensure all of the ingredients in the middle are covered with the dough. press edges together with fingers or fork. place in oven at 350° for 20-25 mins depending on oven variations. *all measurements are approx. remove from oven, sprinkle top with cheese combo or leave plain. let cool for 5 mins.
- enjoy on the go! tastes just as good when reheated. (-:
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.
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