Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy crockpot chicken parmesan pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Crockpot chicken Parmesan pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Crockpot chicken Parmesan pasta is something that I’ve loved my entire life.
Today is special because I'm cooking in the crockpot! Less dishes, but a meal with maximum flavor! How to cook Chicken Parmesan Pasta in the crock pot?
To begin with this particular recipe, we must prepare a few components. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Make ready 3 chicken breasts flattened
- Take 48 oz pasta sauce (homemade or store brand)
- Make ready 1/2-1 yellow onion
- Get 1/2-1 green bell pepper
- Get As needed mozzarella cheese
- Make ready As needed Parmesan cheese
- Take As needed Italian style bread crumbs
- Get As needed season:oregano/Italian seasons,parsley, basil, s&p
- Make ready As needed minced garlic
- Take 1 box pasta noodles penne or whatever
My mom would always slow cook her sauce with meat all-day; she would stir her sauce often throughout the day. Spread half in the bottom of the greased Crock. This is an easy instant pot chicken parmesan recipe with the addition of pasta. A meal that is often requested by the kiddos and has become a reader favorite.
Steps to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
Chicken parmesan is such a classic dish with breaded chicken cutlets topped with tomato sauce, mozzarella and parmesan cheeses. Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. I made this exactly as directed and it was GREAT! So easy and fast - fabulous use of bnls/sknls chicken breast.
So that is going to wrap this up for this exceptional food easy crockpot chicken parmesan pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
